CHICKEN LIGHT OVER 200 GREAT TASTE LOW FAT CHICHEN RECIPES

If you are looking for satisfying meals that are both full of flavor and good for you, chicken is the perfect food. Every recipe provides pre-serving values for the nutrients list in the chart on page five. This book is devided into six chapters by type of entrée, including Soups & Stews, Skillet Dishes, Saute & Stir Fries, Oven Dishes, Broil & Grilled Dishes and Main Dish Salads.

DESCRIPTION

Contributing Editors: Sandra Rose Gluck
Grace Young and Kate Slate

Pages: 447

Binding: Hardcover

Copyright: 1998

Publisher: Rodney M. Friedman

Printed: U.S.A

ISBN: 0-7370-0044-9

SKU: C82269

USED BOOK